The tasting experience at AG’s is captivating, with produce singing of the season and complex arrangements that bear the faintest whisper of nostalgia, presented with creative brilliance. Described by Tom Parker-Bowles as “cooking that, at best, can stand shoulder to shoulder with the country’s best,” discover what the tasting experience below that AG’s offers.
Please note that as AG’s style is to use produce only in the peak of its season, the menu will change frequently, and below is an example of the delights to come.
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