Fresh fish and shellfish from the South Coast are a world away from shrink-wrapped seafood farmed in some far-off land. Veasey and Sons fishmongers stock their fish selections from their own catch, brought in by their crew and boat, which fishes along the South Coast.
The catch is always fresh and seasonal, with dressed crab being their speciality, and if you need tips on preparing and cooking fish, Dan, the shop manager, can help you with lots of ideas for a variety of fish.
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.