Plaw Hatch Farm is a 500 acre farm on the edge of the Ashdown Forest near Sharpthorne. It has been a biodynamic farm for 40 years and is owned by a charitable trust. As tenant farmers, our aim is to provide as wide a range of products as possible, principally to the local community. Our prices reflect the true cost of food production allowing for re-investment towards the sustainability of the far sustainability of the farm. We are a mixed farm with a dairy herd providing raw milk, cheeses, yoghurts and cream. We also keep some sheep, pigs and laying hens. A garden of 12 acres provides a range of seasonally available fruit and vegetables. All this plus a lot more organic produce is available through our farm shop.
The Demeter symbol on all our produce shows that we are a certified Biodynamic Farm. This means that we endeavour to run as a self-contained farm, in harmony with the world around us. We take advantage of the planetary rhythms for the planting and harvesting of all crops to enhance their vitality. Compost, biodynamic preparations and the use of green manures ensure that fertility of the land is maintained. This is nothing new! It is how people used to farm.
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