High Weald Dairy, nestled in the picturesque West Sussex countryside, is a family-owned gem crafting award-winning artisan cheeses from cow, sheep, and goat milk. Their diverse selection ranges from creamy soft varieties to nutty hard cheeses, all meticulously made on-site – from pasteurisation to packaging – in a converted grain store on their farm.
Visitors can immerse themselves in the art of cheese-making through exclusive tours led by knowledgeable guides. These experiences offer a behind-the-scenes look at the dairy’s operations and culminate in tastings of their delectable cheeses, such as the internationally acclaimed Seven Sisters – a semi-soft sheep milk cheese coated in Hebridean seaweed.
High Weald Dairy’s commitment to sustainability is evident in their use of renewable energy sources, including a biomass boiler and solar panels, to power their operations. They also prioritise recycling and water conservation, reflecting their dedication to environmental stewardship.
For those seeking a delightful day out, High Weald Dairy provides a unique opportunity to explore the rich flavours of Sussex cheeses in a serene rural setting. Whether you’re a cheese connoisseur or simply looking for a charming countryside experience, a visit to High Weald Dairy promises a memorable and tasty adventure.
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